Prep Time 15 min
Cook Time 35 min
Servings 24
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter
  • 2 tsps. vanilla extract
  • 1 1/2 cups quick-cooking rolled oats
  • 1 1/4 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 (14 oz.) can sweetened condensed milk
  • 1 cup candy coated milk chocolate pieces

Directions

  • Step 1

    HEAT oven to 350⁰F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    BEAT brown sugar, butter and vanilla in large bowl with mixer on medium speed until fluffy. Stir in oats, flour, baking soda and salt until dough forms. Reserve 1 cup dough for topping. Press remaining dough into prepared pan to form a crust.

  • Step 3

    COMBINE sweetened condensed milk and peanut butter in medium bowl until smooth. Spread evenly over dough. Crumble reserved dough over top. Sprinkle evenly with chocolate pieces.

  • Step 4

    BAKE 34 to 36 minutes or until golden brown. Cool completely.

Serving size
(1 bar of 24)

  • Calories 270
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 200mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 1g
  • Sugars 24g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet