Prep Time 20 min
Cook Time 5 min
Servings 1
Difficulty Easy

Ingredients

  • 4 tbsps. Jif® Creamy Peanut Butter
  • 2 tsps. Smucker's® Apricot Preserves
  • 2 slices white or whole wheat bread
  • 6 thin slices (1/8 inch) Macintosh apple
  • 1 tsp. cinnamon sugar
  • 1/8 tsp. pure vanilla extract
  • 1 large egg
  • 1 tbsp. milk
  • 2 tbsps. pure maple syrup
  • 1 tbsp. butter

Directions

  • Step 1

    HEAT frying pan or griddle to medium. Roll each slice of bread flat with rolling pin. Spread 1 tablespoon of peanut butter and 1 teaspoon apricot preserves on each slice of flattened bread. Take three apple slices and place them in single layer lengthwise along top of bread. Repeat with second slice. Sprinkle both slices with 1/2 teaspoon cinnamon sugar.

  • Step 2

    ROLL each slice of bread from apple end, gently but tightly. Lay seam side down. Add butter to griddle or pan to coat it. Mix egg, milk and vanilla in shallow bowl. Dip each roll in egg wash and place seam side down on pan. Lightly brown sandwich. Carefully turn until all sides are browned.

  • Step 3

    REMOVE from pan and sprinkle or roll with remaining cinnamon sugar to coat. Combine remaining 2 tablespoons of peanut butter and 2 tablespoons maple syrup in small heatproof dish. Heat for 30 seconds in microwave and mix until combined. Serve as dipping sauce for roll-up.

Serving size
(Whole recipe)

  • Calories 900
  • Calories from Fat450g
  • Total Fat 51g
  • Saturated Fat 16g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 220mg
  • Sodium 740mg
  • Potassium 0mg
  • Total Carbohydrates 93g
  • Dietary Fiber 8g
  • Sugars 59g
  • Protein 28g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet