Peanut Butter Pineapple Creme Sandwiches
Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 2 slices cinnamon swirl bread, toasted
- 2 tablespoons Jif® Extra Crunchy Peanut Butter
- 1/4 cup marshmallow creme
- 1 (1/2-inch thick) slice cored fresh pineapple
Directions
- Step 1
SPREAD peanut butter on 1 side of 1 slice of bread.
- Step 2
PLACE pineapple on top of peanut butter layer. Spoon marshmallow creme over pineapple. Top with remaining slice of bread to form a sandwich. Cut with a serrated knife on a diagonal.
Serving size
(1)
- Calories 490
- Calories from Fat190g
- Total Fat 21g
- Saturated Fat 4g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 380mg
- Total Carbohydrates 66g
- Dietary Fiber 7g
- Sugars 35g
- Protein 14g
*Percent Daily Values are based on a 2,000 calorie diet