Chocolate Peanut Butter Cannoli
- 1 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
- 1/2 cup whipped cream cheese
- 1 cup frozen whipped topping
- 1/4 tsp. vanilla extract
- 6 (5-inch) prepared cannoli shells
- Step 1
MIX chocolate spread, cream cheese, whipped topping and vanilla in small bowl until smooth. Place in decorating bag fitted with a medium to large star tip.
- Step 2
PIPE about 2 tablespoons filling into each end of cannoli.
- Step 3
This recipe will fill 6 (5-inch) or 12 (3 1/2-inch) cannoli shells. For the smaller shells, pipe about 1 tablespoon filling into each end.