Peanut Butter Blossoms

Prep Time 20 min
Cook Time 10 Min
Servings 48
Difficulty Easy


  • 1/2 cup Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup sugar, divided
  • 1 large egg
  • 2 tablespoons Milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 48 foil-wrapped milk chocolate kisses, unwrapped


  • Step 1

    HEAT oven to 350°F.

  • Step 2

    BEAT shortening, peanut butter, brown sugar and 1/2 cup sugar in large bowl with mixer on high speed until light and fluffy, about 4 minutes.

  • Step 3

    BEAT in egg, milk and vanilla until blended. Stir flour, baking soda and salt in medium bowl until blended. Add to creamed mixture. Beat on low speed until dough forms.

  • Step 4

    PLACE remaining 1/4 cup sugar in small bow. Roll dough into 1-inch balls. Roll in sugar to coat. Place 2 inches apart on baking sheet.

  • Step 5

    BAKE 10 to 11 minutes or until golden brown. Cool on baking sheet 1 to 2 minutes. Top each cookie with chocolate kiss. Remove to wire rack to cool completely.

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