Tropical Fruit & Yogurt Bowls
1 cup lowfat vanilla yogurt
1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread
1/3 cup Smucker's® Squeeze™ Strawberry Reduced Sugar Fruit Spread
8 ice cream waffle cups
4 cups chopped fresh mixed fruit, such as bananas, pineapple, kiwi, mandarin oranges and berries
- WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
- PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.
Serving Size (1/8 of recipe), Calories 190 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 110mg, Total Carbohydrate 34g (Dietary Fiber 2g, Sugars 20g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 80%, Calcium 6%, Iron 6%.