Prep Time 18 min
Cook Time 12 min
Servings 4
Difficulty Easy

Ingredients

  • 1 (12-inch) parbaked thin pizza crust
  • 1/3 cup Jif® Extra Crunchy Peanut Butter
  • 2/3 cup prepared peanut satay sauce
  • 1/2 tsp. dark sesame oil
  • 1/4 tsp. red pepper flakes, or to taste
  • 1 (6 oz.) pkg. grilled chicken breast strips, diced
  • 2 cups shredded Monterey Jack cheese
  • 1/4 cup finely shredded carrots
  • 1/4 cup green onions, cut thinly on a diagonal
  • 2 tbsps. chopped fresh cilantro

Directions

  • Step 1

    HEAT oven to 450° F. Place crust on cookie sheet.

  • Step 2

    MIX peanut butter, peanut satay sauce, sesame oil and red pepper flakes in small bowl until blended. Combine 1/4 cup peanut mixture with chicken in a medium bowl. Spread remaining peanut mixture over pizza crust. Top with chicken mixture and 1 1/2 cups cheese.

  • Step 3

    BAKE 10 to 12 minutes or until cheese is bubbly and golden. Remove pizza from oven. Top with shredded carrots, green onion, cilantro and remaining 1/2 cup cheese. Cut and serve.

Serving size
(1/4 )

  • Calories 530
  • Calories from Fat310g
  • Total Fat 35g
  • Saturated Fat 15g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 95mg
  • Sodium 1370mg
  • Potassium 0mg
  • Total Carbohydrates 95g
  • Dietary Fiber 3g
  • Sugars 7g
  • Protein 35g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet