Peanut Butter Sunshine Cookies

Peanut Butter Sunshine Cookies

Prep Time 15 min
Cook Time 12 min
Servings 4 dozen
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 cup sugar
  • 1/2 cup Smucker's® Sweet Orange Marmalade
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 1 cup white baking chips

Directions

  • Step 1

    HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray.

  • Step 2

    BEAT shortening, peanut butter and sugar in large bowl with mixer on medium speed until well blended. Beat in marmalade, eggs and vanilla.

  • Step 3

    STIR flour, baking powder and salt in medium bowl until blended. Mix into shortening mixture on low speed until just blended. Stir in baking chips. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.

  • Step 4

    BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 120
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 75mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 0g
  • Sugars 7g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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