Peanut Butter Sunshine Cookies
Prep Time 15 min
Cook Time 12 Min
Servings 4 dozen
Difficulty Easy
Ingredients
- Crisco® Butter Flavor No-Stick Cooking Spray
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- 3/4 cup Jif® Extra Crunchy Peanut Butter
- 1 cup sugar
- 1/2 cup Smucker's® Sweet Orange Marmalade
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1 cup white baking chips
Directions
- Step 1
HEAT oven to 350ºF. Coat baking sheet with no-stick cooking spray.
- Step 2
BEAT shortening, peanut butter and sugar in large bowl with mixer on medium speed until well blended. Beat in marmalade, eggs and vanilla.
- Step 3
STIR flour, baking powder and salt in medium bowl until blended. Mix into shortening mixture on low speed until just blended. Stir in baking chips. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheet.
- Step 4
BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely.
Serving size
(1 cookie)
- Calories 120
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 75mg
- Potassium 0mg
- Total Carbohydrates 15g
- Dietary Fiber 0g
- Sugars 7g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet