Prep Time 20 min
Cook Time 25 min
Servings 10 to 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 (2.8 to 3.0 oz.) bags microwave popcorn
  • 1 cup Jif® Extra Crunchy Peanut Butter
  • Jif® Creamy Peanut Butter
  • 1 cup light corn syrup
  • 3 tbsps. butter
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract

Directions

  • Step 1

    HEAT oven to 300°F. Coat two 10 x 15 x 1-inch baking sheets with no-stick cooking spray.

  • Step 2

    PLACE popped popcorn in a very large bowl or Dutch oven.

  • Step 3

    COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.

  • Step 4

    POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.

  • Step 5

    BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

Serving size
(1/10)

  • Calories 300
  • Calories from Fat150g
  • Total Fat 22g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 380mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 3g
  • Sugars 12g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet