Prep Time 15 min
Cook Time 12 min
Servings 60
Difficulty Easy

Ingredients

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/3 cup Jif® Creamy Peanut Butter
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup peanut butter flavored chips or semi-sweet chocolate chips

Directions

  • Step 1

    HEAT oven to 375ºF.

  • Step 2

    COMBINE shortening, peanut butter, brown sugar, sugar, eggs and vanilla in large bowl; beat with mixer until light and fluffy.

  • Step 3

    COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in peanut butter chips. Drop by rounded teaspoonfuls 2 inches apart onto baking sheet.

  • Step 4

    BAKE 10 to 12 minutes, or until golden brown. Remove to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 70
  • Calories from Fat30g
  • Total Fat 3g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 45mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 0g
  • Sugars 6g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet