Prep Time 10 min
Cook Time 2 min
Servings 24
Difficulty Easy

Ingredients

  • 3 tbsps. butter
  • 1 (10 oz.) pkg. marshmallows
  • 6 cups crisp rice cereal
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/4 cup Smucker's® Seedless Red Raspberry Jam

Directions

  • Step 1

    LINE 9x9-inch square baking pan with foil, extending over edges of pan.

  • Step 2

    MICROWAVE butter and marshmallows in large microwave-safe bowl on HIGH 1 1/2 minutes. Add cereal; stir until evenly coated.

  • Step 3

    DIVIDE cereal mixture into two separate bowls. Stir peanut butter in one half and jam into other half until smooth. Press peanut butter layer into prepared pan. Press jam layer on top of peanut butter layer. Chill 10 minutes.

Serving size
(1 of 24 bars)

  • Calories 120
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 105mg
  • Potassium 0mg
  • Total Carbohydrates 19g
  • Dietary Fiber 0g
  • Sugars 10g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet