Prep Time 15 min
Cook Time 11 min
Servings 48
Difficulty Easy

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 1 1/2 cups sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 cup Jif® Creamy Peanut Butter
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 tbsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 cups slightly crushed crisp rice cereal
  • Smucker's® Seedless Strawberry Jam

Directions

  • Step 1

    HEAT oven to 375ºF. Coat baking sheet with no-stick cooking spray.

  • Step 2

    BEAT sugar and shortening in large bowl with mixer on high speed until well blended. Beat in peanut butter and eggs until smooth.

  • Step 3

    COMBINE flour, cream of tartar, baking soda and salt in medium bowl. Gradually add to shortening mixture, beating on low speed until well blended.

  • Step 4

    SHAPE dough into 1 1/4-inch balls. Roll in cereal. Place 2 inches apart on prepared baking sheet. Press tip of little finger halfway down in center of ball, but do not flatten. Fill indentation with about 1/2 teaspoon jam.

  • Step 5

    BAKE 9 to 11 minutes or until lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Serving size
(1 cookie)

  • Calories 120
  • Calories from Fat60g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 0g
  • Sugars 8g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet