Chocolate Peanut Butter Cream Cheese Brownies

Prep Time 15 min
Cook Time 30 min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 pkg. cheesecake swirl flavored brownie mix
  • 1/3 cup Crisco® Pure Canola Oil
  • 5 tbsps. water
  • 2 large eggs
  • 1/2 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread

Directions

  • Step 1

    HEAT oven to 350°F. Line 9-inch round cake pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.

  • Step 2

    PREPARE brownie mix according to package directions using oil, 3 tablespoons water and 1 egg. Spread into prepared pan. Prepare filling mix according to package directions using 2 tablespoons water and 1 egg. Stir in 1/4 cup chocolate mint spread. Spoon on top of brownies. Swirl with tip of knife. Bake 30 to 35 minutes or until set in center. Cool completely on wire rack.

  • Step 3

    REMOVE from pan by lifting edges of foil. Remove foil. Place on serving plate. Place 1/4 cup chocolate spread into decorating bag fitted with a medium star tip. Make 12 rosettes around outside edge of brownie cake. Chill 30 minutes. Cut into wedges.

Serving size
(1 of 12 brownies)

  • Calories 250
  • Calories from Fat130g
  • Total Fat 15g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 140mg
  • Potassium 0mg
  • Total Carbohydrates 33g
  • Dietary Fiber 1g
  • Sugars 24g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet