Prep Time 10 min
Cook Time 10 min
Servings 4
Difficulty Easy

Ingredients

  • 1/4 lb. uncooked sliced peppered bacon
  • 4 celery ribs
  • 1 cup Jif® Natural Creamy Peanut Butter Spread
  • 1/4 cup raisins

Directions

  • Step 1

    CUT bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.

  • Step 2

    SPREAD or pipe peanut butter lengthwise, down center of celery pieces.

  • Step 3

    DOT surface of peanut butter with raisins and cooked bacon. Serve immediately.

Serving size
(1/4 of recipe)

  • Calories 320
  • Calories from Fat220g
  • Total Fat 24g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 260mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 6g
  • Sugars 5g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet