Hogs on a Log
Prep Time 10 min
Cook Time 10 min
Servings 4
Difficulty Easy
Ingredients
- 1/4 lb. uncooked sliced peppered bacon
- 4 celery ribs
- 1 cup Jif® Natural Creamy Peanut Butter Spread
- 1/4 cup raisins
Directions
- Step 1
CUT bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.
- Step 2
SPREAD or pipe peanut butter lengthwise, down center of celery pieces.
- Step 3
DOT surface of peanut butter with raisins and cooked bacon. Serve immediately.
Serving size
(1/4 of recipe)
- Calories 320
- Calories from Fat220g
- Total Fat 24g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 260mg
- Potassium 0mg
- Total Carbohydrates 22g
- Dietary Fiber 6g
- Sugars 5g
- Protein 9g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet