Prep Time 10 min
Cook Time 10 min
Servings 4
Difficulty Easy

Ingredients

  • 4 cups sweet shredded oat cereal
  • 1 cup dry roasted peanuts
  • 1/4 cup butter
  • 1/4 cup Jif® Creamy Peanut Butter
  • 1 tsp. ground cinnamon

Directions

  • Step 1

    HEAT oven to 350ºF. Combine cereal and peanuts in large bowl.

  • Step 2

    HEAT butter, peanut butter and cinnamon in small saucepan over low heat until butter and peanut butter are melted. Stir until blended.

  • Step 3

    POUR slowly over cereal mixture, mixing well. Spread in 13 x 9-inch baking pan.

  • Step 4

    BAKE 10 to 12 minutes, stirring occasionally. Cool before serving.

Serving size
(1/12 1/3 cup)

  • Calories 190
  • Calories from Fat100g
  • Total Fat 12g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 2g
  • Sugars 5g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet