Prep Time 10 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 1/4 cup cold almond milk
  • 2 tbsps. Jif® Creamy Almond Butter
  • 1 cup chocolate ice cream
  • 1 cup chocolate frozen yogurt
  • Whipped cream

Directions

  • Step 1

    PLACE almond milk, almond butter and ice cream in blender container. Cover and process until smooth.

  • Step 2

    POUR into tall glass. Top with whipped cream.

Serving size
(whole recipe)

  • Calories 590
  • Calories from Fat320g
  • Total Fat 35g
  • Saturated Fat 17g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 85mg
  • Sodium 180mg
  • Potassium 0mg
  • Total Carbohydrates 55g
  • Dietary Fiber 2g
  • Sugars 52g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet