Peanut Butter Puffs

prep: 15MIN.
cook: 15MIN.
yield: 18 puffs


    Crisco® Original No-Stick Cooking Spray

    2 cups all-purpose flour

    2 1/2 teaspoons baking powder

    1/2 cup sugar

    1/2 teaspoon salt

    1/2 cup Jif® Extra Crunchy Peanut Butter

    2 tablespoons butter

    1 cup milk

    2 large eggs, beaten

    1/2 cup Smucker's® Strawberry Jelly

    1/2 cup finely chopped peanuts


  1. HEAT oven to 400ºF. Spray a muffin pan with no-stick cooking spray. Stir together flour, sugar, baking powder and salt.
  2. CUT in peanut butter and butter until mixture resembles coarse crumbs. Add milk and eggs all at once, stirring just until moistened. Fill prepared muffin cups 2/3 full.
  3. BAKE 15 to 17 minutes. While puffs are baking, melt jelly in a small saucepan over medium heat. Remove puffs from oven. Immediately brush tops with melted jelly; dip in peanuts. Serve hot.


Serving Size (1/18 1 puff), Calories 190 (Calories from Fat 70), Total Fat 8g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 180mg, Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 10g), Protein 0g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 6%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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