Peanut Butter Pineapple Creme Sandwiches
2 slices cinnamon swirl bread, toasted
2 tablespoons Jif® Extra Crunchy Peanut Butter
1/4 cup marshmallow creme
1 (1/2-inch thick) slice cored fresh pineapple
- SPREAD peanut butter on 1 side of 1 slice of bread.
- PLACE pineapple on top of peanut butter layer. Spoon marshmallow creme over pineapple. Top with remaining slice of bread to form a sandwich. Cut with a serrated knife on a diagonal.
Serving Size (Whole recipe), Calories 490 (Calories from Fat 190), Total Fat 21g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 380mg, Total Carbohydrate 66g (Dietary Fiber 7g, Sugars 35g), Protein 14g; Percent Daily Value*: Vitamin A 0%, Vitamin C 70%, Calcium 2%, Iron 15%.