Peanut Butter Granola

prep: 15MIN.
cook: 40MIN.
yield: 8 cups


    2/3 cup Creamy Peanut Butter and Omega-3 DHA & EPA

    2/3 cup honey

    1/2 teaspoon ground cinnamon

    1 teaspoon vanilla extract

    4 cups uncooked rolled oats

    1 cup raisins

    1 cup peanuts

    1/2 cup dried figs, snipped


  1. HEAT oven to 300ºF. Combine peanut butter, honey and cinnamon in small saucepan; heat through. Remove from heat and stir in vanilla.
  2. PLACE oats in a large, shallow roasting pan or a 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently until oats are coated. Spread evenly in pan.
  3. BAKE 35 to 40 minutes, stirring occasionally.
  4. REMOVE pan from oven. Stir raisins, nuts and figs into baked mixture. Return to oven and let dry 1 1/2 hours, stirring occasionally. Store in covered containers.


Serving Size (1/24 1/3 cup), Calories 180 (Calories from Fat 60), Total Fat 7g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 60mg, Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 14g), Protein 5g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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