Peanut Butter Glazed Popcorn

prep: 20MIN.
cook: 25MIN.
yield: 10 to 12 servings


    Crisco® Original No-Stick Cooking Spray

    2 (2.8 to 3.0 oz.) bags microwave popcorn, popped

    1 cup Jif® Extra Crunchy Peanut Butter

    OR Jif® Creamy Peanut Butter

    1 cup light corn syrup

    3 tablespoons butter

    1/4 teaspoon salt

    1 teaspoon vanilla extract


  1. HEAT oven to 300°F. Coat two 10 x 15 x 1-inch baking sheets with no-stick cooking spray.
  2. PLACE popped popcorn in a very large bowl or Dutch oven.
  3. COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
  4. POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
  5. BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.


Serving Size (1/10), Calories 300 (Calories from Fat 150), Total Fat 22g (Saturated Fat 3g, Trans Fat 2.5g), Cholesterol 10mg, Sodium 380mg, Total Carbohydrate 39g (Dietary Fiber 3g, Sugars 12g), Protein 7g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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