Peanut Butter Fudge

prep: 12MIN.
cook: 10MIN.
yield: 3 pounds


    Crisco® Original No-Stick Cooking Spray

    3 cups sugar

    1/2 cup butter

    2/3 cup evaporated milk

    1 2/3 cups Jif® Creamy Peanut Butter

    1 (7 oz.) jar marshmallow creme

    1 teaspoon vanilla extract


  1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
  2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
  3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.


Serving Size (1 slice, 1/48 of recipe), Calories 140 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 5mg, Sodium 65mg, Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 17g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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