Peanut Butter Fudge

Ingredients

Crisco® Original No-Stick Cooking Spray

3 cups sugar

1/2 cup butter

2/3 cup evaporated milk

1 2/3 cups Jif® Creamy Peanut Butter

1 (7 oz.) jar marshmallow creme

1 teaspoon vanilla extract

Directions

1. LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
2. COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
3. ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Nutrition

Serving Size (1 slice, 1/48 of recipe), Calories 140 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 5mg, Sodium 65mg, Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 17g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.