Peanut Butter Bread

prep: 10MIN.
cook: 1HR.
yield: 1 loaf


    Crisco® Original No-Stick Cooking Spray

    2 cups all-purpose flour

    1/2 cup sugar

    2 teaspoons baking powder

    1 teaspoon salt

    3/4 cup Jif® Creamy Peanut Butter

    1 large egg, beaten

    1 cup milk


  1. HEAT oven to 350ºF. Spray a a 9 x 3 x 5-inch loaf pan with no-stick cooking spray.
  2. MIX flour, sugar, baking powder and salt in large bowl.
  3. CUT in peanut butter with a fork. Add egg and milk; stir just enough to moisten dry ingredients. Pour into prepared pan.
  4. BAKE 60 minutes or until wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Invert and remove loaf to cooling rack.


Serving Size (1/9 1 slice), Calories 290 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 470mg, Total Carbohydrate 38g (Dietary Fiber 2g, Sugars 14g), Protein 10g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 10%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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