PB&J Apple Nachos

prep: 10MIN.
yield: 2 servings

Ingredients

    2 oz. tortilla chips (about 26)

    1 cup chopped unpeeled red apple

    1/4 cup Jif® Creamy Peanut Butter

    2 tablespoons Smucker's® Caramel Flavored Topping

    2 tablespoons water

    2 tablespoons Smucker's® Seedless Red Raspberry Jam

    1/4 cup shredded cheddar cheese

    2 tablespoons chopped cocktail peanuts

Directions

  1. PLACE tortilla chips on serving plate. Top with apples.
  2. STIR peanut butter, caramel topping and water in small bowl until smooth. Drizzle evenly over nachos. Top with small spoonfuls of jam. Sprinkle with cheese and peanuts.

Nutrition

Serving Size (1/2 of recipe), Calories 580 (Calories from Fat 280), Total Fat 31g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 15mg, Sodium 430mg, Total Carbohydrate 65g (Dietary Fiber 6g, Sugars 33g), Protein 16g; Percent Daily Value*: Vitamin A 4%, Vitamin C 4%, Calcium 15%, Iron 8%.

GIVE THESE A WHIRL

  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts

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