PB & J Bacon Waffle Sandwich
1/2 cup Jif® Natural Crunchy Peanut Butter Spread
1/4 cup Smucker’s® Natural Concord Grape Fruit Spread
4 strips bacon, cooked
4 round frozen whole grain waffles, thawed
2 tablespoons Crisco® Pure Canola Oil
- LAYER peanut butter, fruit spread and bacon on one side of 2 waffles. Place remaining waffles on top to form two sandwiches.
- HEAT panini press or large skillet over medium heat. Brush tops of sandwiches with oil. Turn and brush bottoms with remaining oil.
- COOK sandwiches in skillet 2 to 3 minutes on each side or until golden brown. Remove from heat. Cut each sandwich in half.
Serving Size (1/4 of recipe), Calories 430 (Calories from Fat 270), Total Fat 30g (Saturated Fat 6g, Trans Fat 0.5g), Cholesterol 10mg, Sodium 460mg, Total Carbohydrate 33g (Dietary Fiber 4g, Sugars 16g), Protein 14g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 8%, Iron 15%.