PB & J Bacon Waffle Sandwich

prep: 10MIN.
cook: 10MIN.
yield: 4 servings


    1/2 cup Jif® Natural Crunchy Peanut Butter Spread

    1/4 cup Smucker’s® Natural Concord Grape Fruit Spread

    4 strips bacon, cooked

    4 round frozen whole grain waffles, thawed

    2 tablespoons Crisco® Pure Canola Oil


  1. LAYER peanut butter, fruit spread and bacon on one side of 2 waffles. Place remaining waffles on top to form two sandwiches.
  2. HEAT panini press or large skillet over medium heat. Brush tops of sandwiches with oil. Turn and brush bottoms with remaining oil.
  3. COOK sandwiches in skillet 2 to 3 minutes on each side or until golden brown. Remove from heat. Cut each sandwich in half.


Serving Size (1/4 of recipe), Calories 430 (Calories from Fat 270), Total Fat 30g (Saturated Fat 6g, Trans Fat 0.5g), Cholesterol 10mg, Sodium 460mg, Total Carbohydrate 33g (Dietary Fiber 4g, Sugars 16g), Protein 14g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 8%, Iron 15%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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