Oatmeal Scotch Chippers

prep: 15MIN.
cook: 10MIN.
yield: 6 dozen cookies


    1 1/4 cups Crisco® Butter Flavor All-Vegetable Shortening

    1 1/2 cups firmly packed brown sugar

    1 cup granulated sugar

    3 large eggs

    1 1/4 cups Jif® Extra Crunchy Peanut Butter

    4 1/2 cups quick rolled oats

    2 teaspoons baking soda

    1 cup (6 oz. pkg.) semi-sweet chocolate chips

    1 cup butterscotch chips

    1 cup chopped walnuts


  1. HEAT oven to 350°F.
  2. COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
  3. COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  4. BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.


Serving Size (1 cookie), Calories 150 (Calories from Fat 80), Total Fat 9g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 10mg, Sodium 60mg, Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 9g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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