Nutty Cheddar Apple Bacon Breakfast Sandwiches

prep: 10MIN.
cook: 5MIN.
yield: 4 servings


    4 whole grain or multi-grain English muffins, split horizontally and toasted

    1/2 cup Jif® Natural Peanut Butter Spread & Honey

    4 slices deli-style sharp cheddar cheese

    1 unpeeled small Granny Smith apple, cored and thinly sliced

    8 strips bacon, cooked until almost crisp

    Ground cinnamon


  1. HEAT oven to 375°F. Spread 1 tablespoon peanut butter over each toasted English muffin half.
  2. TOP 4 muffin halves each with 1 slice cheese, several apple slices and 2 bacon strips. Sprinkle with cinnamon, if desired. Top with remaining muffin halves to form sandwiches. Place on baking sheet. Bake 3 to 5 minutes or until cheese begins to melt.


Serving Size (1/2 ), Calories 430 (Calories from Fat 190), Total Fat 22g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 280mg, Total Carbohydrate 51g (Dietary Fiber 6g, Sugars 33g), Protein 13g; Percent Daily Value*: Vitamin A 2%, Vitamin C 8%, Calcium 2%, Iron 8%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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