Prep Time 10 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 2 slices whole wheat or whole grain white bread, lightly toasted
  • 1 to 2 tbsps. mayonnaise or salad dressing
  • 2 tbsps. Jif® Creamy Peanut Butter
  • 1 large leaf iceberg lettuce, torn into pieces
  • 2 tomato slices
  • 3 to 4 slices crisp cooked bacon

Directions

  • Step 1

    SPREAD mayonnaise on one side of one slice of toasted bread. Spread peanut butter on one side of remaining slice of bread.

  • Step 2

    TOP mayonnaise with lettuce, tomato, bacon and remaining slice of bread, peanut butter side down. Cut in half. Serve immediately.

Serving size
(1 sandwich)

  • Calories 620
  • Calories from Fat400g
  • Total Fat 46g
  • Saturated Fat 8g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 1120mg
  • Potassium 0mg
  • Total Carbohydrates 37g
  • Dietary Fiber 7g
  • Sugars 14g
  • Protein 22g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet