Curried Peanut Soup
Prep Time 10 min
Cook Time 20 Min
Servings 6
Difficulty Easy
Ingredients
- 2 tablespoons Butter
- 3/4 cup shredded carrots
- 1/2 cup chopped onion
- 1/2 chopped celery
- 1/4 cup all-purpose flour
- 1/2 teaspoon curry powder
- 1/4 teaspoon Salt
- 2 cans (14.5 oz.) chicken broth
- 2 teaspoons Worcestershire sauce
- 3/4 cup Jif® Extra Crunchy Peanut Butter
- 1 PET® Evaporated Milk
- 1 tablespoon chopped fresh parsley, plus additional for garnish
Directions
- Step 1
HEAT butter in a 4-quart saucepot. Sauté carrot, onion and celery until tender. Remove from heat and blend in flour.
- Step 2
ADD curry powder, salt, chicken broth, Worcestershire sauce, peanut butter and evaporated milk. Puree mixture in batches using a blender or food processor.
- Step 3
RETURN soup to pot; bring to boil. Simmer until thickened. Stir in fresh parsley. Season to taste with salt and pepper. Garnish with additional parsley.
Serving size
(1/6)
- Calories 350
- Calories from Fat220g
- Total Fat 27g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 560mg
- Potassium 0mg
- Total Carbohydrates 19g
- Dietary Fiber 2g
- Sugars 13g
- Protein 15g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet