Hogs on a Log
1/4 pound uncooked sliced peppered bacon
4 celery ribs, cut into 3-inch lengths
1 cup Jif® Natural Creamy Peanut Butter Spread
1/4 cup raisins
- CUT bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.
- SPREAD or pipe peanut butter lengthwise, down center of celery pieces.
- DOT surface of peanut butter with raisins and cooked bacon. Serve immediately.
Serving Size (1/4 of recipe), Calories 320 (Calories from Fat 220), Total Fat 24g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 22g (Dietary Fiber 6g, Sugars 5g), Protein 9g; Percent Daily Value*: Vitamin A 6%, Vitamin C 8%, Calcium 6%, Iron 10%.