Hearty Southwest Chili

prep: 10MIN.
cook: 10MIN.
yield: 6 to 8


    2 tablespoons Crisco® Pure Canola Oil

    1 pound lean ground beef

    1 (14.5 oz.) can diced tomatoes

    1 tablespoon chili powder

    2 teaspoons garlic powder

    2 teaspoons ground cumin

    1/2 teaspoon cayenne pepper

    1 teaspoon salt

    3/4 cup Simply Jif® Creamy Peanut Butter

    1 tablespoon brown sugar

    1 (15 oz.) can tomato sauce

    1 (15 oz.) can black beans, rinsed and drained

    1 (15 oz.) can cannellini beans, rinsed and drained

    Crushed tortilla chips, for garnish

    Chopped cilantro, for garnish


  1. HEAT oil in a 6-quart saucepan over medium heat. Add ground beef and cook until crumbly and no longer pink. Stir in tomatoes, chili powder, garlic powder, cumin, cayenne pepper and salt. Simmer for 2 minutes, stirring often.
  2. STIR in peanut butter and brown sugar until combined. Add tomato sauce; simmer for 5 minutes.
  3. ADD beans. Heat an additional 3-4 minutes, until heated through. Spoon into bowls and top with cilantro and chips.


Serving Size (1/6 of recipe), Calories 500 (Calories from Fat 260), Total Fat 29g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 50mg, Sodium 1470mg, Total Carbohydrate 35g (Dietary Fiber 10g, Sugars 11g), Protein 32g; Percent Daily Value*: Vitamin A 25%, Vitamin C 30%, Calcium 8%, Iron 30%.


  • Creamy Peanut Butter
  • Natural Creamy Peanut Butter Spread Contains 90% Peanuts


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