Grilled Salmon with Peanut Hoisin Sauce

prep: 10MIN.
cook: 15MIN.
yield: 4


    1/2 cup Creamy Peanut Butter and Omega-3 DHA & EPA

    1/2 cup hoisin sauce

    1/2 cup finely chopped onions

    1/4 cup rice vinegar

    1/2 cup water

    2 to 3 cloves garlic, minced

    4 (6 oz.) salmon fillets

    Crisco® Original No-Stick Cooking Spray

    Salt and pepper

    1/2 cup sliced green onions


  1. WHISK peanut butter, hoisin sauce, onion, vinegar, water and garlic in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer about 5 minutes, stirring often.
  2. HEAT grill. Spray both sides of salmon fillets with no-stick cooking spray; season with salt and pepper.
  3. GRILL to preferred doneness, taking care not to overcook. Top each fillet with warm sauce. Sprinkle with green onions.


Serving Size (1/4), Calories 490 (Calories from Fat 210), Total Fat 24g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 130mg, Sodium 770mg, Total Carbohydrate 26g (Dietary Fiber 4g, Sugars 7g), Protein 43g; Percent Daily Value*: Vitamin A 2%, Vitamin C 8%, Calcium 2%, Iron 4%.


  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder


Read about all the little ways for making life more delicious.