Fruity Peanut Butter Oatmeal

prep: 6MIN.
cook: 1MIN.
yield: 3 to 4 servings


    2 cups water

    1/2 teaspoon salt

    1 1/4 cups old-fashioned rolled oats

    1/2 cup milk

    1/4 cup dried cranberries, currants, raisins, chopped apricots, apples or peaches, or combination of dried fruit

    1/3 cup packed brown sugar

    1/4 cup Jif® Creamy Peanut Butter

    2 tablespoons butter


  1. BRING water and salt to a boil in a medium saucepan. Add oats and boil one minute. Reduce heat, stir in milk and dried fruit and simmer for two minutes.
  2. REMOVE from heat and stir in brown sugar, peanut butter and butter. Cover and let stand 5 minutes. Stir and serve.


Serving Size (1/3), Calories 460 (Calories from Fat 190), Total Fat 22g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 25mg, Sodium 600mg, Total Carbohydrate 59g (Dietary Fiber 5g, Sugars 32g), Protein 12g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 10%.


  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder


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