Tropical Fruit & Yogurt Bowls
Prep Time 15 min
Cook Time N/A
Servings 8
Difficulty Easy
Ingredients
- 1 cup lowfat vanilla yogurt
- 1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread
- 1/3 cup Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread
- 8 ice cream waffle cups
- 4 cups chopped fresh mixed fruit
Directions
- Step 1
WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
- Step 2
PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.
Serving size
(1/8 of recipe)
- Calories 190
- Calories from Fat40g
- Total Fat 4g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 110mg
- Potassium 0mg
- Total Carbohydrates 34g
- Dietary Fiber 2g
- Sugars 20g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet