Tropical Fruit & Yogurt Bowls

Tropical Fruit & Yogurt Bowls

Prep Time 15 min
Cook Time 0 min
Servings 8
Difficulty Easy

Ingredients

  • 1 cup lowfat vanilla yogurt
  • 1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread
  • 1/3 cup Smucker's® Squeeze™ Strawberry Reduced Sugar Fruit Spread
  • 8 ice cream waffle cups
  • 4 cups chopped fresh mixed fruit

Directions

  • Step 1

    WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.

  • Step 2

    PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

Serving size
(1/8 of recipe)

  • Calories 190
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 110mg
  • Potassium 0mg
  • Total Carbohydrates 34g
  • Dietary Fiber 2g
  • Sugars 20g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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