Peanut Butter S'more Marshmallow Pops

Prep Time 20 min
Cook Time 0 min
Servings 2 dozen
Difficulty Easy

Ingredients

  • 1/3 cup finely crushed graham cracker crumbs
  • 1/2 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
  • 24 large marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 tbsp. Crisco® All-Vegetable Shortening
  • 24 lollipop sticks

Directions

  • Step 1

    LINE 15 x 10 x 1-inch baking pan with wax paper. Place graham cracker crumbs in small bowl.

  • Step 2

    PLACE peanut butter spread in small bowl. Dip one end of each marshmallow into spread, one at a time, turning to coat bottom third of marshmallow. Dip coated area into graham cracker crumbs. Place on prepared pan, coated side down.

  • Step 3

    COMBINE chocolate chips and shortening in 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 30 to 40 seconds. Knead until chocolate is melted and smooth. Cut very small corner off bag. Drizzle over marshmallows. Insert lollipop sticks into marshmallows. Freeze 10 minutes.

Serving size
(1 of 24 pops)

  • Calories 90
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 25mg
  • Potassium 0mg
  • Total Carbohydrates 12g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet