Chocolate Peanut Butter Cream Puffs

Prep Time 20 min
Cook Time 0 min
Servings 2 1/2
Difficulty Easy

Ingredients

  • 30 frozen mini cream puffs
  • 3/4 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
  • Powdered sugar
  • Unsweetened cocoa powder

Directions

  • Step 1

    THAW frozen cream puffs 10 to 15 minutes. Cut in half horizontally with sharp serrated knife.

  • Step 2

    SPREAD or pipe about 1 teaspoon peanut putter spread over cream filling in bottom halves of cream puffs. Replace top halves of cream puffs over spread. Chill until ready to serve.

  • Step 3

    SPRINKLE cream puffs with powdered sugar and cocoa powder just before serving.

Serving size
(1 of 30 cream puffs)

  • Calories 80
  • Calories from Fat50g
  • Total Fat 5g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 5g
  • Dietary Fiber 0g
  • Sugars 2g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet