Salty Chocolate Peanut Butter Snackwiches

Prep Time 30 min
Cook Time 0 min
Servings 24
Difficulty Easy

Ingredients

  • 2 cups milk chocolate chips
  • 48 round snack crackers
  • 1/4 cup English toffee bits
  • 1 1/4 cups Jif® Whips® Whipped Creamy Peanut Butter

Directions

  • Step 1

    LINE baking sheet with wax paper. Microwave chocolate in medium microwave-safe bowl on HIGH 1 1/2 minutes. Stir until smooth.

  • Step 2

    DIP each cracker halfway into chocolate. Sprinkle immediately with toffee bits, if desired. Place on prepared baking sheet. Chill 30 minutes.

  • Step 3

    SPREAD 2 teaspoons peanut butter on inside of each cracker. Press 2 crackers together. Repeat with remaining crackers to make 24 snackwiches. Freeze 1 hour.

Serving size
(1 of 24 snackwiches)

  • Calories 180
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet