Ice Cream Sundae Bowls

Name: Ice Cream Sundae Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 small flour tortillas (6-inch); Crisco® Original No-Stick Cooking Spray; Cinnamon-sugar; Vanilla or chocolate ice cream; 1 container Jif® Whips® Whipped Creamy Peanut Butter; 1 jar Smucker's® Hot Fudge Topping

Ice cream sundae bowls make for a delicious dessert. This recipe features baked tortilla bowls. Add your favorite ice cream and top it with Jif peanut butter and hot fudge.

Prep Time 10 min

Cook Time 15 Min

Servings 2

Difficulty Easy

Ingredients

2 small flour tortillas (6-inch)
Crisco^® Original No-Stick Cooking Spray
Cinnamon-sugar
Vanilla or chocolate ice cream
1 container Jif^® Whips^® Whipped Creamy Peanut Butter
1 jar Smucker's^® Hot Fudge Topping

Directions

Step 1
HEAT oven to 350°F. Coat tortillas with no-stick spray and cinnamon-sugar on each side. Turn a 12-cup muffin tin upside down. Press each tortilla in the space between 4 cups to form a bowl.
Step 2
BAKE 9 to 11 minutes or until lightly browned. Cool completely.
Step 3
SCOOP ice cream into tortilla cups. Top with peanut spread and hot fudge, if desired.