Whipped Peanut Butter Sundae Bowls

Prep Time 10 min
Cook Time 15 min
Servings 2
Difficulty Easy

Ingredients

  • 2 small flour tortillas (6-inch)
  • Crisco® Original No-Stick Cooking Spray
  • Cinnamon-sugar
  • Vanilla or chocolate ice cream
  • 1 container Jif® Whips® Whipped Creamy Peanut Butter
  • 1 jar Smucker's® Hot Fudge Topping

Directions

  • Step 1

    HEAT oven to 350°F. Coat tortillas with no-stick spray and cinnamon-sugar on each side. Turn a 12-cup muffin tin upside down. Press each tortilla in the space between 4 cups to form a bowl.

  • Step 2

    BAKE 9 to 11 minutes or until lightly browned. Cool completely.

  • Step 3

    SCOOP ice cream into tortilla cups. Top with peanut spread and hot fudge, if desired.

Serving size
(1 of 2 sundaes)

  • Calories 400
  • Calories from Fat200g
  • Total Fat 22g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 42g
  • Dietary Fiber 4g
  • Sugars 19g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet