Whipped Peanut Butter Sundae Bowls
Prep Time 10 min
Cook Time 15 min
Servings 2
Difficulty Easy
Ingredients
- 2 small flour tortillas (6-inch)
- Crisco® Original No-Stick Cooking Spray
- Cinnamon-sugar
- Vanilla or chocolate ice cream
- 1 container Jif® Whips® Whipped Creamy Peanut Butter
- 1 jar Smucker's® Hot Fudge Topping
Directions
- Step 1
HEAT oven to 350°F. Coat tortillas with no-stick spray and cinnamon-sugar on each side. Turn a 12-cup muffin tin upside down. Press each tortilla in the space between 4 cups to form a bowl.
- Step 2
BAKE 9 to 11 minutes or until lightly browned. Cool completely.
- Step 3
SCOOP ice cream into tortilla cups. Top with peanut spread and hot fudge, if desired.
Serving size
(1 of 2 sundaes)
- Calories 400
- Calories from Fat200g
- Total Fat 22g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 150mg
- Potassium 0mg
- Total Carbohydrates 42g
- Dietary Fiber 4g
- Sugars 19g
- Protein 9g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet