Roasted Pears with Peanut Butter-Caramel Sauce

Name: Roasted Pears with Peanut Butter-Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: No-Stick Cooking Spray; 3 medium firm ripe pears; 1/3 cup Jif® Natural Creamy Peanut Butter Spread; 1/4 cup Smucker's® Caramel Flavored Topping; 1/4 cup warm water; 1 pint Vanilla frozen yogurt; 2 tablespoons Chopped peanuts

Prep Time 15 min

Cook Time 30 Min

Servings 6

Difficulty Easy

Ingredients

No-Stick Cooking Spray
3 medium firm ripe pears
1/3 cup Jif^® Natural Creamy Peanut Butter Spread
1/4 cup Smucker's^® Caramel Flavored Topping
1/4 cup warm water
1 pint Vanilla frozen yogurt
2 tablespoons Chopped peanuts

Directions

Step 1
HEAT oven to 375°F. Coat an 8-inch square baking pan with no-stick cooking spray. Peel pears and cut in half lengthwise. Remove seeds with melon baller. Carefully trim ends. Place pears, cut side down, in prepared pan. Bake for 25 to 35 minutes or until fork tender.
Step 2
STIR peanut butter, caramel topping and water in small bowl until smooth. Let stand at least 10 minutes to thicken.
Step 3
ARRANGE warm pears, cut side up, on individual serving plates. Top each with a scoop of frozen yogurt, if desired. Spoon sauce over yogurt and pears. Sprinkle with chopped peanuts.