Prep Time 15 min
Cook Time 15 min
Servings 4 dozen
Difficulty Easy

Ingredients

  • 1 1/2 cups Jif® Extra Crunchy Peanut Butter
  • 1 cup firmly packed brown sugar
  • 3/4 cup sugar
  • 1/2 cup butter
  • 2 tsps. vanilla extract
  • 3 large eggs
  • 4 1/2 cups quick-cooking oats
  • 2 tsps. baking soda
  • 1/2 tsp. salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup colorful candy-coated chocolate pieces

Directions

  • Step 1

    HEAT oven to 350ºF. Beat peanut butter, brown sugar, sugar, butter and vanilla in large bowl with mixer on high speed until well blended. Beat in eggs.

  • Step 2

    STIR oats, baking soda and salt in large bowl until blended. Gradually blend into peanut butter mixture. Stir in chocolate chips and chocolate pieces. Cover and chill at least 30 minutes.

  • Step 3

    DROP by heaping tablespoonfuls 2 inches apart onto baking sheets. Press to flatten slightly. Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Serving size
(1 of 66 cookies)

  • Calories 110
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 85mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet