Chocolate Peanut Butter Frosted Brownies

Prep Time 20 min
Cook Time 30 min
Servings 20
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5) oz. (18.4 oz) package chocolate fudge brownie mix
  • 1/4 cup water
  • 1/2 cup Crisco® Pure Canola Oil
  • 2 large eggs
  • 1 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
  • Decorator sprinkles

Directions

  • Step 1

    HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.

  • Step 2

    PREPARE brownie mix according to package directions using water, oil and eggs. Spread in prepared pan. Bake 28 to 31 minutes. Cool completely on wire rack.

  • Step 3

    FROST brownies with chocolate spread. Garnish with decorator sprinkles, if desired.

Serving size
(1 of 20 brownies)

  • Calories 210
  • Calories from Fat110g
  • Total Fat 13g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 105mg
  • Potassium 0mg
  • Total Carbohydrates 28g
  • Dietary Fiber 1g
  • Sugars 21g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet