Chocolate Peanut Butter Frosted Brownies
Prep Time 20 min
Cook Time 30 Min
Servings 20
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5) oz. (18.4 oz) package chocolate fudge brownie mix
- 1/4 cup water
- 1/2 cup Crisco® Pure Canola Oil
- 2 large eggs
- 1 cup Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
- Decorator sprinkles
Directions
- Step 1
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- Step 2
PREPARE brownie mix according to package directions using water, oil and eggs. Spread in prepared pan. Bake 28 to 31 minutes. Cool completely on wire rack.
- Step 3
FROST brownies with chocolate spread. Garnish with decorator sprinkles, if desired.
Serving size
(1 of 20 brownies)
- Calories 210
- Calories from Fat110g
- Total Fat 13g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 20mg
- Sodium 105mg
- Potassium 0mg
- Total Carbohydrates 28g
- Dietary Fiber 1g
- Sugars 21g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet