Peanut Butter-Fudge Ice Cream Sandwich Cake

Prep Time 15 min
Cook Time 0 min
Servings 24 servings
Difficulty Easy

Ingredients

  • About 24 frozen rectangular ice cream sandwiches (3.5 oz. each)
  • 1 cup Jif® Creamy Peanut Butter
  • 1/4 cup powdered sugar
  • 1 (12 oz.) jar Smucker's® Hot Fudge Topping
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 cup chopped salted peanuts

Directions

  • Step 1

    UNWRAP ice cream sandwiches. Arrange enough sandwiches in bottom of 13 x 9-inch baking dish to form an even layer, cutting sandwiches as necessary to fit.

  • Step 2

    MICROWAVE peanut butter in medium microwave-safe bowl on HIGH 45 to 60 seconds or until slightly melted. Whisk in powdered sugar until smooth. Drizzle over ice cream sandwich layer; spread evenly.

  • Step 3

    TOP with additional ice cream sandwiches to form an even layer.

  • Step 4

    MICROWAVE fudge topping according to label instructions. Stir. Spread over ice cream sandwich layer. Freeze until topping is set.

  • Step 5

    SPOON whipped topping over fudge layer; spread evenly. Sprinkle with peanuts. Cover tightly with foil and freeze until firm, at least 3 hours. Remove from freezer about 10 minutes before serving.

Serving size
()

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet