Peanut Butter Fudge

Peanut Butter Fudge

Prep Time 12 min
Cook Time 10 min
Servings 3
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 cups sugar
  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1 2/3 cups Jif® Creamy Peanut Butter
  • 1 (7 oz.) jar marshmallow creme
  • 1 tsp. vanilla extract

Directions

  • Step 1

    LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.

  • Step 2

    COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.

  • Step 3

    ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.

Serving size
(1 slice, 1/48 of recipe)

  • Calories 140
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 65mg
  • Potassium 0mg
  • Total Carbohydrates 18g
  • Dietary Fiber 1g
  • Sugars 17g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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