Peanut Butter Fudge
Prep Time 12 min
Cook Time 10 Min
Servings 3
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 3 cups sugar
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1 2/3 cups Jif® Creamy Peanut Butter
- 1 (7 oz.) jar marshmallow creme
- 1 tsp. vanilla extract
Directions
- Step 1
LINE 13 x 9-inch pan with aluminum foil; spray with no-stick cooking spray.
- Step 2
COMBINE sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat.
- Step 3
ADD peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended. Spread in prepared pan. Cool. Cut into candy-sized pieces.
Serving size
(1 slice, 1/48 of recipe)
- Calories 140
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 65mg
- Potassium 0mg
- Total Carbohydrates 18g
- Dietary Fiber 1g
- Sugars 17g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet