Peanut Butter Crisscross Cookies
Prep Time 10 min
Cook Time 10 min
Servings 3 dozen
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2/3 cup Jif® No Added Sugar Creamy Peanut Butter Spread
- 1/2 cup Crisco® All-Vegetable Shortening
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 large egg
- 2 tbsps. milk
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
Directions
- Step 1
HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
- Step 2
BEAT peanut butter, shortening, sugar, brown sugar, egg, milk and vanilla in large bowl with mixer on high speed until well blended and fluffy, about 3 minutes.
- Step 3
STIR flour, baking soda and salt in medium bowl until blended. Add to peanut butter mixture, mixing just until blended.
- Step 4
SHAPE dough into 1-inch balls. Place on prepared baking sheets. Flatten with tines of fork in a crisscross pattern.
- Step 5
BAKE 8 to 9 minutes or until edges are lightly browned and cookies are set. Cool 2 minutes. Remove from baking sheets to wire rack to cool completely.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet