Peanut Butter Crisscross Cookies

Name: Peanut Butter Crisscross Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: No-stick cooking spray; 2/3 cup Jif® No Added Sugar Creamy Peanut Butter Spread; 1/2 cup All-Vegetable Shortening; 1/2 cup Sugar; 1/2 cup firmly packed brown sugar; 1 large egg; 2 tablespoons Milk; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon Salt

Peanut butter crisscross cookies are a tasty treat that everyone is sure to enjoy. This recipe uses Jif® no added sugar creamy peanut butter, and is decorated with a crisscross pattern.

Prep Time 10 min

Cook Time 10 Min

Servings 36

Difficulty Easy

Ingredients

No-stick cooking spray
2/3 cup Jif^® No Added Sugar Creamy Peanut Butter Spread
1/2 cup All-Vegetable Shortening
1/2 cup Sugar
1/2 cup firmly packed brown sugar
1 large egg
2 tablespoons Milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon Salt

Directions

Step 1
HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.
Step 2
BEAT peanut butter, shortening, sugar, brown sugar, egg, milk and vanilla in large bowl with mixer on high speed until well blended and fluffy, about 3 minutes.
Step 3
STIR flour, baking soda and salt in medium bowl until blended. Add to peanut butter mixture, mixing just until blended.
Step 4
SHAPE dough into 1-inch balls. Place on prepared baking sheets. Flatten with tines of fork in a crisscross pattern.
Step 5
BAKE 8 to 9 minutes or until edges are lightly browned and cookies are set. Cool 2 minutes. Remove from baking sheets to wire rack to cool completely.