Prep Time 10 min
Cook Time 10 min
Servings 3 dozen
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup Jif® No Added Sugar Creamy Peanut Butter Spread
  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 large egg
  • 2 tbsps. milk
  • 1 tsp. vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  • Step 1

    HEAT oven to 350°F. Coat baking sheets with no-stick cooking spray.

  • Step 2

    BEAT peanut butter, shortening, sugar, brown sugar, egg, milk and vanilla in large bowl with mixer on high speed until well blended and fluffy, about 3 minutes.

  • Step 3

    STIR flour, baking soda and salt in medium bowl until blended. Add to peanut butter mixture, mixing just until blended.

  • Step 4

    SHAPE dough into 1-inch balls. Place on prepared baking sheets. Flatten with tines of fork in a crisscross pattern.

  • Step 5

    BAKE 8 to 9 minutes or until edges are lightly browned and cookies are set. Cool 2 minutes. Remove from baking sheets to wire rack to cool completely.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet