Prep Time 20 min
Cook Time 45 min
Servings 8
Difficulty Moderate

Ingredients

  • 1/4 cup Jif® Creamy Peanut Butter
  • 3/4 cup sugar
  • 6 egg yolks
  • 2 cups whole milk

Directions

  • Step 1

    HEAT oven to 325°F. Beat peanut butter and 1/2 cup sugar in medium bowl with electric mixer on low until creamy. Mix in egg yolks, one at a time, until thoroughly combined. Add milk. Beat until smooth.

  • Step 2

    POUR mixture into 8 oven-proof ramekins. Place ramekins in baking pan or casserole dish. Add 1/2 inch water to pan. Bake 40 to 45 mintues or until custard is set when shaken. Remove from oven. Chill 2 hours.

  • Step 3

    HEAT broiler. Sprinkle remaining sugar over tops of each custard. Place ramekins on top rack of broiler. Broil 4 to 6 minutes or until sugar bubbles and caramelizes. Serve warm or chilled.

Serving size
(1/8 of recipe)

  • Calories 200
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 145mg
  • Sodium 70mg
  • Potassium 0mg
  • Total Carbohydrates 24g
  • Dietary Fiber 0g
  • Sugars 23g
  • Protein 6g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet