Peanut Butter-Banana Nice Cream
Prep Time 10 min
Cook Time 0 min
Servings 6 servings
Difficulty Easy
Ingredients
- 1 large banana
- 2/3 cup water or almond milk
- 1/2 cup Jif® No Added Sugar Creamy Peanut Butter Spread
- 3 tbsps. honey
- 1/2 tsp. finely grated fresh ginger
Directions
- Step 1
COMBINE banana, milk, peanut butter spread, honey and ginger in blender container. Cover and process until smooth.
- Step 2
DIVIDE evenly into 5 (5 oz.) waxed-coated paper cups or plastic cups or other freezer-safe containers. Cover with foil.
- Step 3
FREEZE 6 hours or until firm.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet