Prep Time 15 min
Cook Time 5 min
Servings 8
Difficulty Easy

Ingredients

  • 1/3 cup Smucker's® Strawberry Preserves
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1 (4-serving size) pkg. vanilla cook & serve pudding mix
  • 1 3/4 cups low-fat milk
  • 1 cup Jif® Natural Creamy Peanut Butter Spread

Directions

  • Step 1

    WHISK together pudding mix and milk in medium microwave-safe bowl. Microwave on HIGH 5 minutes or until pudding comes to a boil, stirring every 2 minutes. Add 3/4 cup peanut butter, whisking until well blended. Pour into pie crust. Cover and chill at least 2 hours.

  • Step 2

    STIR preserves in a small bowl. Spoon onto pie, along inside edge of crust, creating a 1-inch wide border.

  • Step 3

    PLACE remaining 1/4 cup peanut butter in small resealable plastic bag. Microwave on HIGH 10 seconds to warm. Knead peanut butter. Cut a very small hole in bottom corner of plastic bag. Drizzle peanut butter across pie. Chill until serving.

Serving size
(1/8 )

  • Calories 400
  • Calories from Fat190g
  • Total Fat 22g
  • Saturated Fat 4g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 4mg
  • Sodium 390mg
  • Potassium 0mg
  • Total Carbohydrates 42g
  • Dietary Fiber 3g
  • Sugars 26g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet