Peanut Butter and Chocolate Banana Cream Pie

Prep Time 30 min
Cook Time 0 min
Servings 10
Difficulty Easy

Ingredients

  • 1 (15.9 oz.) container Jif® Whips® Whipped Peanut Butter & Chocolate Flavored Spread
  • 2 large ripe bananas, halved and quartered
  • 1 (6 oz.) prepared vanilla wafer crumb pie crust
  • 1/4 tsp. almond extract
  • 2 (4 servings size) pkgs. instant banana cream pudding mix
  • 1 1/2 cups cold milk
  • 2 1/2 cups extra creamy frozen whipped topping, thawed
  • 2 tbsps. chopped salted peanuts

Directions

  • Step 1

    PLACE 3 tablespoons peanut butter chocolate spread into corner of resealable plastic bag. Reserve for garnish. Arrange bananas end to end, cutting to fit, in a circular pattern on the bottom of crust. Mix remaining peanut butter chocolate spread with almond extract. Spread evenly over bananas.

  • Step 2

    BEAT pudding mixes and cold milk in large bowl with whisk for 2 minutes. Blend in 1 cup of whipped topping. Spread evenly over peanut butter mixture.

  • Step 3

    TOP with remaining whipped topping. Starting at outside edge, and using a rounded edged knife, draw knife to center and pull up to create swirl at center. Repeat in a parallel fashion around pie. Cut small corner off reserved bag of peanut butter chocolate spread. Drizzle over pie. Sprinkle with chopped peanuts. Chill pie for 3 hours or until set.

Serving size
(1 slice, 1/10 of pie)

  • Calories 490
  • Calories from Fat270g
  • Total Fat 30g
  • Saturated Fat 9g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 280mg
  • Potassium 0mg
  • Total Carbohydrates 50g
  • Dietary Fiber 3g
  • Sugars 34g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet