Prep Time 15 min
Cook Time 0 min
Servings 16
Difficulty Easy

Ingredients

  • 2 medium ripe bananas
  • 3/4 cup Jif® Natural Creamy Peanut Butter Spread
  • 1 prepared chocolate cookie pie crust
  • 1 1/2 cups heavy cream
  • 3/4 cup Smucker’s® Natural Strawberry Fruit Spread
  • Fresh strawberries
  • Chopped peanuts

Directions

  • Step 1

    BEAT bananas and peanut butter in large bowl with electric mixer on medium speed until smooth. Spread evenly into pie crust.

  • Step 2

    BEAT cream and preserves in large bowl on medium speed with electric mixer until soft peaks form. Spread over peanut butter mixture. Freeze 3 hours.

  • Step 3

    GARNISH with strawberries and peanuts.

Serving size
(1/16 of pie)

  • Calories 260
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 7g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 125mg
  • Potassium 0mg
  • Total Carbohydrates 22g
  • Dietary Fiber 2g
  • Sugars 12g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet