Prep Time 15 min
Cook Time 10 min
Servings 6
Difficulty Easy

Ingredients

  • 1 1/4 cups Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 1/4 cups Jif® Extra Crunchy Peanut Butter
  • 4 1/2 cups quick rolled oats
  • 2 tsps. baking soda
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup chopped walnuts

Directions

  • Step 1

    HEAT oven to 350°F.

  • Step 2

    COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.

  • Step 3

    COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

  • Step 4

    BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

Serving size
(1 cookie)

  • Calories 150
  • Calories from Fat80g
  • Total Fat 9g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 60mg
  • Potassium 0mg
  • Total Carbohydrates 16g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet