Oatmeal Scotch Chippers
Prep Time 15 min
Cook Time 10 Min
Servings 6
Difficulty Easy
Ingredients
- 1 1/4 cups Crisco® Butter Flavor All-Vegetable Shortening
- 1 1/2 cups firmly packed brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 1/4 cups Jif® Extra Crunchy Peanut Butter
- 4 1/2 cups quick rolled oats
- 2 tsps. baking soda
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
Directions
- Step 1
HEAT oven to 350°F.
- Step 2
COMBINE shortening, brown sugar and granulated sugar in bowl of electric mixer. Beat at medium speed until well blended. Beat in eggs. Add peanut butter. Beat until blended.
- Step 3
COMBINE oats and baking soda in medium bowl. Stir into shortening mixture with spoon. Stir in chocolate chips, butterscotch chips and nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Step 4
BAKE 10 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
Serving size
(1 cookie)
- Calories 150
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 60mg
- Potassium 0mg
- Total Carbohydrates 16g
- Dietary Fiber 1g
- Sugars 9g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet