Mini Chocolate Peanut Butter Tartlets
Prep Time 20 min
Cook Time N/A
Servings 24
Difficulty Easy
Ingredients
- 1 cup mini marshmallows
- 2 tbsps. butter
- 1 1/2 cups chocolate graham cracker crumbs
- 1 1/2 cups Jif® Whips® Whipped Creamy Peanut Butter
- Mini semi-sweet chocolate chips
Directions
- Step 1
MICROWAVE marshmallows and butter in medium microwave-safe bowl on HIGH for 30 seconds. Stir in graham crackers until completely coated. Press firmly into 24 mini muffin cups.
- Step 2
CHILL 5 minutes. Gently remove from pan.
- Step 3
PLACE peanut butter into resealable plastic bag. Cut small corner off bag. Pipe about 1 tablespoon onto each crust. Sprinkle with chocolate chips.