Mini Chocolate Peanut Butter Tartlets
Prep Time 20 min
Cook Time 0 min
Servings 24
Difficulty Easy
Ingredients
- 1 cup mini marshmallows
- 2 tbsps. butter
- 1 1/2 cups chocolate graham cracker crumbs
- 1 1/2 cups Jif® Whips® Whipped Creamy Peanut Butter
- Mini semi-sweet chocolate chips
Directions
- Step 1
MICROWAVE marshmallows and butter in medium microwave-safe bowl on HIGH for 30 seconds. Stir in graham crackers until completely coated. Press firmly into 24 mini muffin cups.
- Step 2
CHILL 5 minutes. Gently remove from pan.
- Step 3
PLACE peanut butter into resealable plastic bag. Cut small corner off bag. Pipe about 1 tablespoon onto each crust. Sprinkle with chocolate chips.
Serving size
(1 tart of 24)
- Calories 120
- Calories from Fat70g
- Total Fat 8g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 95mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 1g
- Sugars 5g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet