Mini Chocolate Peanut Butter Tartlets

Prep Time 20 min
Cook Time 0 min
Servings 24
Difficulty Easy

Ingredients

  • 1 cup mini marshmallows
  • 2 tbsps. butter
  • 1 1/2 cups chocolate graham cracker crumbs
  • 1 1/2 cups Jif® Whips® Whipped Creamy Peanut Butter
  • Mini semi-sweet chocolate chips

Directions

  • Step 1

    MICROWAVE marshmallows and butter in medium microwave-safe bowl on HIGH for 30 seconds. Stir in graham crackers until completely coated. Press firmly into 24 mini muffin cups.

  • Step 2

    CHILL 5 minutes. Gently remove from pan.

  • Step 3

    PLACE peanut butter into resealable plastic bag. Cut small corner off bag. Pipe about 1 tablespoon onto each crust. Sprinkle with chocolate chips.

Serving size
(1 tart of 24)

  • Calories 120
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 95mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 1g
  • Sugars 5g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet